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Archive for November 2010

Download An Introduction to Christian Ethics (5th Edition)By Roger H. Crook Ph.D.

Download An Introduction to Christian Ethics (5th Edition)By Roger H. Crook Ph.D.

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An Introduction to Christian Ethics (5th Edition)By Roger H. Crook Ph.D.

An Introduction to Christian Ethics (5th Edition)By Roger H. Crook Ph.D.


An Introduction to Christian Ethics (5th Edition)By Roger H. Crook Ph.D.


Download An Introduction to Christian Ethics (5th Edition)By Roger H. Crook Ph.D.

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An Introduction to Christian Ethics (5th Edition)By Roger H. Crook Ph.D.

Helping readers look at moral issues seriously, intelligently, and from a Christian perspective, this comprehensive and thought-provoking introduction to the study of Christian ethics emphasizes the use of scripture, tradition, and the Christian community as resources to help formulate a personal approach in ethical living as it describes a variety of contemporary approaches to the consideration of ethical issues; discusses the author's own methods for making ethical decisions; and explores some of the critical issues of our day. Acquaints readers with both the field of ethics in general and varieties of Christian ethical systems in particular, and assists them in the formulation of an approach that they will find valid for themselves. Combines theological, philosophical, historical, and sociological perspectives in examining moral issues. Considers sources of guidance, biblical ethics, faith working through love, Christian ethics and such contemporary issues as human sexuality, marriage relationships, issues in biomedical ethics, and the status of women. Discusses citizenship in a democracy, punishment for crime, war and the quest for peace, ecology and our moral responsibility, and much more. Offers new discussions on the ethics of Islam, Hinduism, and Buddhism, and the moral implications of cloning. For readers interested in ethics, religion and/or philosophy.

  • Sales Rank: #1042620 in Books
  • Published on: 2006-02-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x .80" w x 6.00" l, .98 pounds
  • Binding: Paperback
  • 320 pages

From the Publisher
Comprehensive and thought-provoking, this introduction to the study of Christian ethics introduces the field of ethics in general, surveys the variety of Christian approaches to the study of ethics, describes the author's own methods for making ethical decisions, and explores some of the ethical issues -- both personal and social --with which modern men and women must deal.

From the Back Cover
Comprehensive and thought-provoking, this introduction to the study of Christian ethics introduces the field of ethics in general, surveys the variety of Christian approaches to the study of ethics, describes the author's own methods for making ethical decisions, explores some of the ethical issues -- both personal and social -- with which modern men and women must deal, and emphasizes a continuing respect for scripture, tradition, and the Christian community as resources. Emphasizes Christian ethics that reflect the theology -- specifically -- of Protestant Christianity, but acknowledges as viable options a number of other systems -- including, for example, Jewish ethics, contemporary Roman Catholic moral theology, and African-American and Feminist expressions of the ethic of Liberation Theology. Focuses on the responsibility of the individual in moral decision-making and action, and emphasizes value more than duty in the making of moral decisions. Combines theological, philosophical, historical, and sociological perspectives in examining moral issues. Explores Biblical ethics; faith working through love; human sexuality and the marriage relationship; biomedical ethics; ethnicity; the status of women; citizenship in a democracy; punishment for crime; war and the quest for peace; work, property, and community; and ecology and moral responsibility. For anyone interested in Christian Ethics.

Excerpt. © Reprinted by permission. All rights reserved.
This book is a college-level introductory textbook in Christian ethics. This statement indicates three important facts. First, the book is based on the Christian faith and is written for people who stand within that faith. The text recognizes as viable options a number of other systems and indeed, because of their significance, describes some of them briefly without attempting to assess their strengths and weaknesses. Yet this book is an effort to state a Christian ethic—a Christian method of making moral decisions. It makes certain assumptions, which are proper subjects of debate in Christian theological discussion, that reflect the theology of Protestant Christianity. Although in the field of ethics there is a significant mutual influence between Protestant and Catholic thinkers, there are also significant differences. At many points, therefore, my own Protestantism is clearly revealed.

Second, this is an introductory textbook. It is intended to acquaint beginning students with both the field of ethics in general and varieties of Christian ethical systems in particular and to assist them in formulating an approach that they will find valid for themselves. It is further intended to help them consider from a Christian perspective a wide variety of ethical issues, both personal and social, with which modern men and women must deal.

Third, this text is written for college students and is designed to help them develop a method of dealing with the thorny moral issues that they face not only as students but also as people involved in the life of the broader community. It does not, therefore, assume either the experience or the preparation of students at the graduate level.

The plan of the book is clearly indicated in the part and chapter titles. Part I (Chapters 1 through 3) introduces the field of ethics and a variety of approaches to its study. Part II (Chapters 4 through 6) describes my own method for making ethical decisions. Part III (Chapters 7 through 15) deals with some of the issues that demand attention today. No attempt is made to draw a line between "personal" and "social" issues because most issues have both personal and social implications, and the two aspects are therefore considered together.

To assist the students, I have prepared a glossary of unusual terms and common terms that are given a distinct meaning in the study of Christian ethics. The first time those words are used in the text they appear in boldface. All quotations of scripture are taken from the New Revised Standard Version of the Bible.

I am grateful to Meredith College for the sabbatical that enabled me to complete the major portion of the actual writing of the first edition of this book. I am deeply indebted to three long-time colleagues at Meredith College, B. H. Cochran, Allen Page, and Bob Vance, for continuing discussion and debate, the fruits of which are reflected in much of what I have written. I am further indebted to the students who have taken my course in Christian ethics and have criticized this work in both oral and written form. Hugh T. McElwain at Rosary College, Dean M. Martin at Campbell University, and Emmanuel K. Twesigye at Ohio Wesleyan University made valuable suggestions that were incorporated in the second edition. In making revisions for the third edition I benefited greatly from suggestions made by Rev. Mark A. Duntley, Jr., at Lewis and Clark College; Charles L. Kammer at the College of Wooster; Ronald A. Smith at Hardin-Simmons University; and Edward R. Sunshine at Barry University. In this fourth edition I have taken into account the suggestions of these additional reviewers: Akin Akinade at High Point University, NC; Pamela K. Brubaker at California Lutheran University, CA; and James B. Martin-Schramm at Luther College, IA. While I have updated material throughout the book, the most significant revisions are found in Chapters 2, 7, 8, and 9.

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Free PDF Methods for Developing New Food Products: An Instructional GuideBy Fadi Aramouni, Kathryn Deschenes

Free PDF Methods for Developing New Food Products: An Instructional GuideBy Fadi Aramouni, Kathryn Deschenes

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Methods for Developing New Food Products: An Instructional GuideBy Fadi Aramouni, Kathryn Deschenes

Methods for Developing New Food Products: An Instructional GuideBy Fadi Aramouni, Kathryn Deschenes


Methods for Developing New Food Products: An Instructional GuideBy Fadi Aramouni, Kathryn Deschenes


Free PDF Methods for Developing New Food Products: An Instructional GuideBy Fadi Aramouni, Kathryn Deschenes

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Methods for Developing New Food Products: An Instructional GuideBy Fadi Aramouni, Kathryn Deschenes

Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launch Carefully outlined test protocols plus quantified sensory, financial and feasibility analysis Recaps key technical concepts across the entire food science curriculum

Developed as a comprehensive guide to how food products are planned, budgeted, manufactured and launched, this original textbook forms a cohesive introduction to all phases of food product development. A unique feature of the book is that it reviews the main concepts of food chemistry, ingredient functionality, additives, processing, quality control, safety, package labeling and more- virtually the entire food technology curriculum. With this specialized information as context, the book spells out the procedures needed to formulate, cost-justify and test market safe and profitable new products that meet regulatory guidelines and consumer expectations. The technical exposition is highlighted by case studies of novel food items introduced by U.S. companies. Syllabus-ready and furnished with back-of-chapter questions and projects, the volume is highly suited for university courses, including the capstone, as well as in-house and team training short courses in industry.

  • Amazon Sales Rank: #1480965 in Books
  • Published on: 2014-08-28
  • Original language: English
  • Dimensions: 8.75" h x 5.75" w x .75" l, 1.15 pounds
  • Binding: Paperback
  • 410 pages

Review This new textbook is the most comprehensive guide to planning, budgeting, manufacturing and launching of new food products available anywhere. This text is truly unique in that it reviews the main concepts of nearly every topic in the entire field of food science from Experimental Design to Regulation of Foods. The textbook presents a focused introduction to food product development. It outlines the procedures needed to formulate, cost-justify and test market safe and profitable new products that will meet regulatory guidelines and consumer expectations, and then explains how to introduce the new food to the market. The book will make a wonderful addition to courses such as Food Product Development or Food Quality Assurance. --Dr. Durward Smith, Professor Emeritus, University of NebraskaThis book provides an introduction to all phases of food product development. It provides the procedures needed to formulate, cost-justify and test market safe and profitable new products that meet regulatory guidelines and consumer expectations. It also reviews major concepts of food chemistry, ingredient functionality, additives, processing, sensory science, quality control, safety, package labeling and more. This volume is intended for organizing industry-based teams and enhancing in-house training. The book contains 19 chapters with the following headings: Overview of food product development (pp. 1-14); Consumer preferences, market trends, and creativity (pp. 15-18); Functionality of food components (pp. 19-44); Physical and chemical properties of food (pp. 45-70); Sensory analysis and consumer evaluation in food product development (pp. 71-86); Food additives (pp. 87-124); Formulation and process development (pp. 125-138); Experimental design in food product development (pp. 139-146); Basic units of operation (pp. 147-162); Regulatory considerations (pp. 163-184); Packaging (pp. 185-198); Economic feasibility analysis (pp. 199-216); Confidentiality and intellectual property rights (pp. 217-224); Shelf-life testing and date coding (pp. 225-238); The essentials of marketing food products (pp. 239-276); Labeling (pp. 277-298); Controlling the quality of new food products (pp. 299-312); Safety concerns for new food products (pp. 313-334); and Pre-requisite programs, HACCP, and audit systems (pp. 335-354). Four appendices (pp. 355-372) and a 4pp. subject index are also present. --Reviewed by IFIS as seen in the FSTA databaseUsing references and information from the textbook, Methods for Developing New Food Products , one of my students won first place at the American Association of Cereal Chemists International (AACCI) International Product Development Competition. A true statement of the quality of material in the book... --Brennan Smith, Professor , University of Idaho

About the Author Fadi Aramouni, Ph.D., Professor Dept. of Food Science, Kansas State University Kathryn Deschenes, M.S., Food Science Deschenes Consulting, LLC

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